Kitchen tools & tips
Frying pans, Dutch ovens, knives… What I really use in my kitchen, my comparisons, and the mistakes to avoid before you buy.
Frying pans
Grill pans: which one to choose and how to use it properly
Cast iron, enameled cast iron or nonstick aluminum: my take on grill pans, and the 4 moves for beautiful grill marks without everything sticking.
Dutch ovens & saucepans
Le Creuset or Staub: which cast iron Dutch oven should you choose?
The two great French enameled cast iron Dutch ovens compared: enamel, lid, weight, care… and the cheaper alternatives.
Frying pans
Stainless steel, cast iron or nonstick pan: which one for what?
Every material has its job. The right trio of pans to cook anything, and how to cook in stainless steel without things sticking.